What Is a Chemex Coffee Device, and Why Do You Need One?

April 7, 2021Jennifer Lewis
Coffee or Die Photo

Today, there are many different approaches to creating an amazing cup of coffee. Whether you prefer a cappuccino or a cold brew, most coffee aficionados can concoct their preferred pick-me-ups from the comfort of their own homes. For those who enjoy a standard brew, there is one method that has become increasingly popular in recent years: the pour over.

The pour over process produces rich, aromatic flavors consistent with the tastes and textures found in only the most esteemed cafes and coffeehouses. Although the method originated in the early 1900s, the coffee industry has seen a spike in interest within the last few years, and many take it to be a modern technique. 

What exactly does pour over mean, and how does it differ from my dusty, Target-purchased coffeepot?

Using a Chemex for your morning brew produces one of the best cups of coffee without bulky equipment. Photo courtesy of Black Rifle Coffee Company.

The mechanisms around pour over coffee are actually quite simple. In basic terms, all one really needs is hot water, a coffee mug, a filter, and one’s choice of ground coffee. Simply fill the filter with the ground coffee beans, place it over the cup, and slowly pour in the boiling water. It’s a much more intricate process than using a standard coffee maker, which does the work automatically, but if you prefer a quality beverage, the pour over method is certainly worth the extra time and effort. In addition, hand brewing each cup of coffee gives ample room for experimentation, smooths out the taste by removing much of the bitterness, and accents more of the bean’s authentic sweetness. 

To really garner the pour over method’s benefits, it’s worthwhile to invest in the proper accessories. A wide range of pour over devices are on the market, but for us coffee devotees here at Coffee or Die Magazine, one stands out among the rest: the Chemex. 

Invented in 1941 by Peter Schlumbohm, the Chemex is known for its hourglass frame and heatproof wooden collar that allows for seamless handling and pouring. A first in its class, the Chemex has an elegant design that was hand-picked by the Illinois Institute of Technology as one of the 100 best-designed products in modern times. It has even been displayed in New York City’s notable Museum of Modern Art. Aside from its striking appearance, the Chemex is not only incredibly practical, but because of its special paper filters, it produces a clean, crisp cup of coffee. 

Looking to create the perfect pour over of your own? Follow our guide below.

Step One: 

Weigh and grind whole beans to a medium-coarse texture using your preferred grinder. We generally recommend a 16-to-1 ratio of water to coffee — 16 grams of water for every 1 gram of ground beans. For this cup, we’re using 20 grams of coffee.

Step Two: 

Heat 320 grams of water to between 195 and 204 degrees Fahrenheit, depending on the roast. An electric kettle is the most convenient way to heat the water, but any standard method is acceptable as long as you calculate the proper amount of water and can gauge the temperature. 

Step Three:

While the water is heating, place a filter inside the cone of the Chemex. Before adding the grounds, wet the filter with hot water to both heat the vessel and eliminate any paper taste from the filter. Empty that water from the Chemex, then gently add the measured ground coffee to the filter, ensuring equal distribution of the grinds.

Pour over coffee brewing is becoming increasingly popular in the home. Photo courtesy of Black Rifle Coffee Company.

Step Four:

Once the water has reached temperature, remove it from the heat and pour a small amount — about 40 grams, or double the weight of the coffee — onto the grounds in a steady spiral. Let it sit for about 30 seconds, allowing the coffee to “bloom.” In other words, and fittingly for spring, you will notice the grounds inflate and produce some bubbles. The bloom effect begins when the water meets the grinds, releasing built-up carbon dioxide. You’ll also start to smell a strong, fresh coffee scent — the result of coffee-bean oils. The fresher the coffee, the greater the bloom. 

Step Five:

After about 30 seconds of bloom time, continue to slowly pour the remaining water in a circular motion, ensuring all the grounds have been saturated. 

Step Six: 

Discard the filter (coffee grounds are great for your spring garden!), pour the resultant coffee into your favorite mug, and enjoy the rich and indulgent flavors a Chemex is known for producing. Who needs to go out for coffee when you can make it this good at home?

Read Next: What’s the Difference Between Natural, Washed, and Honey Processed Coffee?

Jennifer Lewis
Jennifer Lewis
Jennifer Lewis is a contributing editor for Coffee or Die. A native of New York, Jennifer is a media relations manager in the music industry and a freelance writer who specializes in true crime, entertainment, and culture. She’s traveled throughout the world not only to find her own story, but to also hear the stories of those longing to tell them. She currently lives in Brooklyn, New York, with her cat, Avery.
Follow her on Twitter and Instagram
More from Coffee or Die Magazine
Military Moves To Cut Suicides, But Defers Action on Guns

In a memo released Thursday, Austin called for the establishment of a suicide prevention working gro...

March 17, 2023Associated Press
us military drills japan-south korea
US, Partners Stage Military Drills Amid Japan-South Korea Talks

The Sea Dragon 23 exercises that started on Wednesday will culminate in more than 270 hours of in-fl...

March 17, 2023Associated Press
leo jenkins a word like god
‘A Word Like God’: New Book From Army Ranger Leo Jenkins

In his latest poetry collection, Ranger-turned-writer Leo Jenkins turns away from war to explore cosmic themes of faith, fatherhood, and art.

March 16, 2023Mac Caltrider
us drone
Pentagon Video Shows Russian Jet Dumping Fuel on US Drone

The Pentagon on Thursday released video of what it said was a Russian fighter jet dumping fuel on a ...

March 16, 2023Associated Press
10th Mountain Division
‘Climb to Glory’ — A History of the US Army’s 10th Mountain Division

From the mountains of Italy to the mountains of Afghanistan, the US Army’s 10th Mountain Division built its legendary reputation by fighting in some of the most inhospitable places in the world.

March 16, 2023Matt Fratus
iraq invasion 20 years later
Why US Troops Remain in Iraq 20 Years After 'Shock and Awe'

The roughly 2,500 U.S. troops are scattered around the country, largely in military installations in Baghdad and in the north.

March 15, 2023Associated Press
Ohio train derailment
First Responders
BRCC Donates Coffee to Towns Ravaged by Train Wreck and Historic Storms

Americans living in East Palestine, Ohio, and central Oklahoma are recovering from February disaster...

March 15, 2023Jenna Biter
Coffee Or Die Photo
DOD Official Says Sub Agreement Will Help Guarantee Free, Open Indo-Pacific

Mara E. Karlin, performing the duties of deputy undersecretary of defense for policy, said the agree...

  • About Us
  • Privacy Policy
  • Careers
Contact Us
  • Request a Correction
  • Write for Us
  • General Inquiries
© 2023 Coffee or Die Magazine. All Rights Reserved