The Peaberry Coffee Bean’s Genetic Mutation Is Its Defining Feature

July 28, 2021Kelly Getzelman
Peaberry coffee beans

Peaberry coffee beans roasted to three different levels. Adobe Stock photo.

As a coffee culture journalist, I am on the hunt to sample new and exciting coffee bean varieties worldwide. One easy and relatively inexpensive way to experience a different offering each month is by signing up for a coffee subscription. But half the fun of maintaining the title of a coffee world traveler is to spend time visiting the local coffee shops and roasters in the area you are exploring.

Now it’s probably not the brightest idea to hit up six different coffee shops in one day, but if you set aside some time on your next vacation or work trip to experience a new cafe, it’s often a rewarding experience.

During my last trip to Guatemala, I dedicated part of my day to visit some coffee shops around the city. One such shop was Rojo Cerezo in Guatemala City. The cafe is owned and operated by Rogelio Rojas, and his menu includes a complete offering of drip, pour over, cold brew, and espresso options.

The author finishes a Chemex brew session with the Rojo Cerezo Bourbon Peaberry coffee from Guatemala. Photo by Kelly Getzelman/Coffee or Die Magazine.

I chose two different bags of whole-bean coffee to take back stateside. This month, as I finished grinding up my final serving of Black Rifle Coffee Company’s Escape Goat Ethiopian coffee roast, I reached into my arsenal for something new and came out with a bag of bourbon peaberry coffee from Rojo Cerezo. Immediately I started to geek out, as this would be only the second time I had experienced brewing the rare single-bean roast.

A peaberry — often referred to as a caracol, or “snail” in Spanish — is a natural mutation of the coffee bean inside its cherry. Most coffee cherries contain two coffee beans inside the fruit, often resembling the two halves of a peanut because they lie flat against each other.

Only about 5% of the world’s coffee cherries are found with only one bean inside. This single bean, called the peaberry, tends to be smaller, denser, and rounder than your average flat bean.

Some coffee enthusiasts claim to taste a noticeably sweeter and more flavorful note to the peaberry, but others say they can’t tell the difference.

Coffee beans_3030
Peaberry beans are the result of a mutation that causes a coffee cherry to grow only one seed. The resulting bean is round. Regular coffee cherries grow two seeds that face each other, leaving one side flat and smooth. Adobe Stock photo.

You may not see peaberry offered at your local coffee shop because many believe there is nothing special about peaberries other than their rarity. While the caffeine content is similar to that of a standard coffee bean, one reason peaberry coffee may be sought after is that the beans’ rounder shape allows them to more efficiently absorb heat during the roasting process for a smoother overall taste experience.

When a coffee cherry is initially harvested, there’s no way to tell from looking at the cherry whether there’s a single or double bean inside. So single beans must be hand-sorted after picking and processing to be sold separately, which can come at a premium price due to the added labor.

The lands best known for producing peaberry coffee include Tanzania, Thailand, and Kona, Hawaii.

Coffee Beans_0909
Peaberry coffee beans. Adobe Stock photo.

My first experience with a peaberry roast was a cold-brew concentrate brewed with the Oxo Cold Brew coffee maker. It was a medium roast, whole-bean Kauai coffee. The first thing I noticed was how smooth the coffee tasted. The low acidity is a perfect late-afternoon or early-evening pick-me-up.

Rojo Cerezo Bourbon Peaberry

  • Origin: Guatemala

  • Tasting Notes: Caramel and milk chocolate

  • Aroma: Light

  • Body: Light

  • Acidity: Low

  • Region: Antigua

  • Variety: Bourbon peaberry

  • Processing Method: Anaerobic

  • Growing Altitude: 1,600 meters above sea level

Tools Used for This Sampling 

  • Six-Cup Classic Chemex

  • Chemex Bonded Filters Pre-Folded Squares

  • Oxo Conical Burr Coffee Grinder

  • Apexstone Coffee Scale with Timer

  • Fellow Stagg EKG Electric Kettle

  • Crystal Geyser Alpine Spring Water (because it’s easy to find!)

  • Brew Ratio: 30 grams of coffee per 500 grams of water

  • Grind Size: Medium fine

  • Water Temperature: 212 degrees Fahrenheit

Time to break out the Six-Cup Classic Chemex Coffee Maker for this brew session. Photo courtesy of Black Rifle Coffee Company.

The author’s preferred Chemex brew technique:

  1. Grind 30 grams of coffee.

  2. Rinse the paper filter with hot water from the kettle.

  3. Add coffee grounds to Chemex filter.

  4. Flatten grounds by shaking Chemex.

  5. Start digital timer.

  6. Add 2x coffee weight (60 grams) of bloom water.

  7. Let coffee grounds bloom for up to 45 seconds.

  8. Add 60% of total brew weight (300 grams) in the next 30 seconds.

  9. Check Chemex filter to ensure consistent flow.

  10. Add remaining water until the scale reaches 500 grams.

  11. Give Chemex a gentle swirl.

  12. Let the remaining brew draw down.

  13. Aim to finish drawdown by 4 minutes, 30 seconds.

  14. Final stir.

  15. Enjoy in your favorite coffee mug!

This peaberry roast produced a slightly brighter and light-bodied cup than other coffees I’ve sampled. Although I prefer a medium to darker roast as my go-to first cup of the day, this bourbon variety would be a perfect choice as a midmorning beverage. The hints of milk chocolate in this roast also led me to believe it would make a killer cold brew concentrate to be enjoyed throughout the week.

Kelly Getzelman
Kelly Getzelman

Kelly Getzelman is a former staff writer for Coffee or Die Magazine. A retired Navy SEAL chief petty officer, Getzelman has nearly two decades of special operations experience and is always ready to ship out on his next epic coffee adventure.

More from Coffee or Die Magazine
The Speed Project: Vet Team To Run in Lawless, Invite-Only Ultramarathon

For the first time, a team of (mostly) US veterans and active-duty service members will run in The S...

March 23, 2023Jenna Biter
uranium-based ammo ammunition Ukraine UK depleted uranium
A Look At the Uranium-Based Ammo the UK Will Send to Ukraine

The British defense ministry on Monday confirmed it would provide Ukraine with armor-piercing rounds containing depleted uranium.

March 23, 2023Associated Press
Zaporizhzhia Ukraine Russia
Ukraine: Russia Hits Apartments and Dorm, Killing Civilians

“Russia is shelling the city with bestial savagery,” President Volodymyr Zelenskyy wrote in a Telegr...

March 22, 2023Associated Press
cold brew coffee soda float
The Bitter Barista's Cold Brew Coffee Soda Float

Today, we combine the best of both worlds with this indulgent recipe, smashing together our love of coffee and ice cream with a cold brew coffee soda float!

March 21, 2023Heather Lynn
abrams tanks ukraine
US Speeds Up Abrams Tank Delivery to Ukraine War Zone

The original plan was to send Ukraine 31 of the newer M1A2 Abrams, which could have taken a year or ...

March 21, 2023Associated Press
Coffee Or Die Photo
US: War Crimes on All Sides in Ethiopia's Tigray Conflict

The Biden administration announced Monday that it has determined all sides in the brutal conflict in Ethiopia’s northern Tigray region committed war crimes and crimes against humanity.

March 20, 2023Associated Press
military pilots cancer rates
Higher Cancer Rates Found in Military Pilots, Ground Crews

In its yearlong study of almost 900,000 service members who flew on or worked on military aircraft b...

March 20, 2023Associated Press
whiskey pour
Veterans Lead the Way Among America’s Growing Craft Distilleries

American veterans are taking the lessons they learned in the military and changing the craft distilling industry.

March 20, 2023Mac Caltrider
  • About Us
  • Privacy Policy
  • Careers
Contact Us
  • Request a Correction
  • Write for Us
  • General Inquiries
© 2023 Coffee or Die Magazine. All Rights Reserved