Intel

Fort Stewart Soldier Answers Call to Volunteer

May 5, 2020Katie McCarthy
Staff Sgt. Josua Garo hands off a bagged lunch to a Diamond Elementary School food service staff member April 29 on Fort Stewart. Garo is a volunteer for the DoDEA Fort Stewart School Meal Program during the COVID-19 pandemic. He and nine other Soldiers are volunteering across post, helping to provide services to the community. Photo by Spc. Noelle Wiehe/Fort Stewart Public Affairs Office. coffee or die

Staff Sgt. Josua Garo hands off a bagged lunch to a Diamond Elementary School food service staff member April 29 on Fort Stewart. Garo is a volunteer for the DoDEA Fort Stewart School Meal Program during the COVID-19 pandemic. He and nine other Soldiers are volunteering across post, helping to provide services to the community. Photo by Spc. Noelle Wiehe/Fort Stewart Public Affairs Office.

FORT STEWART, Georgia — Normally, soldiers spend most of their time training or deployed, so interacting with families as a volunteer is a new experience for Staff Sgt. Josua Garo, a Fort Stewart soldier volunteer.


Garo, 369th Composite Truck Company, Special Troops Battalion, 3rd Infantry Division Sustainment Brigade, decided to volunteer during the pandemic because the 3rd Infantry Division commanding general, Maj. Gen. Tony Aguto, called on soldiers to help where possible and because of a sense of duty.


“It’s really awesome,” he said. “I’m glad I’m part of it. I feel like I’m giving life to the next generation, helping them grow and be healthy.”


Staff Sgt. Josua Garo, 369th Composite Truck Company, Special Troops Battalion, 3rd Infantry Division Sustainment Brigade, hands off a bagged lunch to a Diamond Elementary School food service staff member April 29, 2020, on Fort Stewart, Georgia. Photo by Kevin Larson/U.S. Army.
Staff Sgt. Josua Garo, 369th Composite Truck Company, Special Troops Battalion, 3rd Infantry Division Sustainment Brigade, hands off a bagged lunch to a Diamond Elementary School food service staff member April 29, 2020, at Fort Stewart, Georgia. Photo by Kevin Larson/Fort Stewart Public Affairs Office.

It’s a few minutes before 11 a.m. on April 29, a Wednesday morning, and already two mothers walking with children in strollers are headed up the bus ramp at Fort Stewart’s Diamond Elementary School.


The food service staff and soldier volunteers watch the families approach and begin to call out to each other: “We need four lunches down here!”


White and red grocery bags go down the chain of staff and volunteers. Into the bags go fruits, cooked vegetables, waffles, milk, juice, and other food items. A final staff member hands the bags to the families.


The process repeats several more times as other families walk and drive up to the school’s bus ramp. In the middle of the chain is Garo, helping provide free lunches and breakfasts to on-post families via the DoDEA Fort Stewart School Meal Program during the COVID-19 pandemic. All told, he helps hand out 250 meals daily.


“That’s why we joined the military, to help out the community,” Garo said. “A bunch of soldiers just said, ‘I got it.’”


Across Fort Stewart, 10 soldiers are volunteering with the school lunch program, at Winn Army Community Hospital, and other locations. Fort Stewart’s Army Community Service is tracking the soldier volunteers.


Volunteering is a new experience for Garo. He has only been volunteering three days, and he plans to continue donating his time.


“As long as my unit allows me to do it, that’s how long I’m going to,” he said.


For information about the school meals program, visit dodea.edu/DiamondES/meals.cfm


This article was originally published on May 4, 2020, by the U.S. Army.



Katie McCarthy
Katie McCarthy

Katie McCarthy is the managing editor for Coffee or Die Magazine. Her career in journalism began at the Columbus (Georgia) Ledger-Enquirer in 2008, where she learned to navigate the newsroom as a features reporter, copy editor, page designer, and online producer; prior to joining Coffee or Die, she worked for Outdoor Sportsman Group as an editor for Guns & Ammo magazine and their Special Interest Publications division. Katie currently lives in Indiana with her husband and two daughters.

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