Summer is in full swing, the heat has settled in, and the iced coffee is flowing nonstop. I tend to hit a point in mid-summer where the days start to blend together and my afternoon pick-me-ups become stagnant.
Take it from me when I say that it’s time to switch it up and allow yourself to look forward to your afternoon iced coffee by adding some mint — and you can enjoy it all day, not just in the afternoon!
It’s as simple as the name — coffee over ice (or chilled). Iced coffee or cold brew is a great alternative to hot coffee, and it is very popular, especially during summer afternoons. Much like hot coffee, you can make any of your favorite coffee drinks iced. Iced lattes, iced Americanos, iced coffee, iced mocha — they all taste just as delicious over ice.
This is where my favorite iced coffee recipe comes in handy. Instead of getting stuck in a coffee rut this summer, learn to make cold brew concentrate ( or chill a big pot of coffee), grab some cream or milk of choice, and throw in a handful of ice and a sprig of fresh mint!
You might be thinking, Mint and coffee? How on earth do these flavors match? The smooth flavor of the cold brew is mild, and the mint adds a freshness to the profile of the coffee. Combined over ice with a touch of cream, it creates a delicious iced coffee upgrade.
Here’s what you’ll need to brew a Muddled Mint Iced Coffee:
Ingredients
Directions
Serve a Muddled Mint Iced Coffee at a BBQ with a garnish of mint and you’ll have your friends mesmerized — and refreshed!
WATCH NEXT:
Paige Billings is a staff writer for Coffee or Die Magazine. She believes that cupcakes and a cup of coffee can solve most any problem. Although she got her start at Williams-Sonoma as a merchandising analyst, she has since combined her passion for coffee, recipe development, design, and photography into her career as a coffee and food writer, recipe developer, and food photographer. Her delicious and beautiful recipes can be found on her blog, Instagram, and in the secret pages of her ongoing cookbook. Paige has lived everywhere from California, where she grew up, to Montana, where she graduated from Montana State University. She now works out of her Florida home with the help of her eager taste testers — her husband, Drew, and her dog, Moose.
Fort Bragg shed its Confederate namesake Friday to become Fort Liberty in a ceremony some veterans s...
It’s less than two weeks until Father’s Day, and last-minute gifts for Dad are harder to come by tha...
The Air Force announced the permanent location for many more U.S. Space Force units Wednesday — and ...
Who exactly was Gen. Curtis LeMay? And how did he become the commander who razed more than 60 Japanese cities during World War II?
President Joe Biden has nominated a highly decorated Marine officer who has been involved in the transformation of the force to be the next Marine Corps commandant.
When the USS Arizona sank, it took 1,177 crew members with it. Today it remains beneath the water as a memorial to all those who lost their lives at Pearl Harbor.
A pair of U.S. Air Force B-1B Lancer bombers flew low over Sarajevo and several other Bosnian cities...
Lockheed Martin’s SR-71 Blackbird was a government secret for years. Now retired, a newer version plans to take its place.