Lab Coats and Bioreactors: Is This the Answer to Sustainable Coffee Production?

September 23, 2021Kelly Getzelman

Coffee cell cultures, right, and roasted coffee produced by VTT’s cellular agriculture method. Photo courtesy of the VTT Technical Research Centre of Finland.

When frost hit many of Brazil’s major coffee-growing regions in July 2021, coffee prices on the commodity futures market swiftly went haywire. At the time, Brazil, the largest producer of coffee globally, was still recovering from a devastating drought that crippled many of the coffee-producing regions.

Industry professionals began to worry that climate change would create more extreme weather events like those, hindering coffee production for years to come.

With increasing demand and numerous sustainability challenges facing traditional coffee agriculture, there is a pressing need for alternative ways to produce coffee.

Elviira Kärkkäinen preparing coffee at the VTT laboratory in Finland. Photo courtesy of the VTT Technical Research Centre of Finland.

Marking a breakthrough in cellular agriculture, researchers at Finland’s VTT Technical Research Centre have successfully produced coffee cells in a bioreactor. Bioreactors are vessels built to provide effective environments for enzymes or whole cells to transform biochemicals into products.

The groundbreaking scientific process uses cell cultures, which float in bioreactors filled with a nutrient medium, to produce various animal- and plant-based products.

Per capita, Finnish people consume more coffee than any other nation in the world — explaining the country’s diversion of resources into the coffee industry.

The innovation may help make the production of coffee more sustainable. The first coffee batches VTT produced in the laboratory in Finland smelled and even tasted like conventional coffee.

“At VTT, this project has been part of our overall endeavor to develop the biotechnological production of daily and familiar commodities that are conventionally produced by agriculture,” Heiko Rischer, a VTT research team leader, said in a statement. “For this, we use many different hosts, such as microbes, but also plant cells.

According to VTT’s website, “The work was started by initiating coffee cell cultures, establishing respective cell lines in the laboratory and transferring them to bioreactors to begin producing biomass. After analyses of the biomass, a roasting process was developed, and the new coffee was finally evaluated by VTT’s trained sensory panel.”

At last, a taste test is in order. “The experience of drinking the very first cup was exciting,” Rischer said. “In terms of smell and taste, our trained sensory panel and analytical examination found the profile of the brew to bear similarity to ordinary coffee. However, coffee making is an art and involves iterative optimization under the supervision of specialists with dedicated equipment. Our work marks the basis for such work.”

Creating coffee cell cultures at the VTT laboratory in Finland. Photo courtesy of the VTT Technical Research Centre of Finland.

Currently, all coffee material produced in laboratory conditions is considered experimental food and would require regulatory approval by the Food and Drug Administration to be marketed and sold to consumers in the United States. In Europe, lab-grown coffee should first be approved as Novel Food before being marketed.

VTT estimates it is only four years away from securing regulatory approval and ramping up commercial production.

Because of the high demand for coffee worldwide, the VTT research team hopes that advances in coffee sustainability may one day aid in protecting coffee-producing regions affected by deforestation, such as the world’s tropical rainforests.

Read Next: Partly Smoky, With a Chance of Shrapnel — The Failed Weather Underground Movement

Kelly Getzelman
Kelly Getzelman

Kelly Getzelman is a former staff writer for Coffee or Die Magazine. A retired Navy SEAL chief petty officer, Getzelman has nearly two decades of special operations experience and is always ready to ship out on his next epic coffee adventure.

More from Coffee or Die Magazine
US: War Crimes on All Sides in Ethiopia's Tigray Conflict

The Biden administration announced Monday that it has determined all sides in the brutal conflict in Ethiopia’s northern Tigray region committed war crimes and crimes against humanity.

March 20, 2023Associated Press
military pilots cancer rates
Higher Cancer Rates Found in Military Pilots, Ground Crews

In its yearlong study of almost 900,000 service members who flew on or worked on military aircraft b...

March 20, 2023Associated Press
whiskey pour
Veterans Lead the Way Among America’s Growing Craft Distilleries

American veterans are taking the lessons they learned in the military and changing the craft distilling industry.

March 20, 2023Mac Caltrider
military suicide veteran suicide
Military Moves To Cut Suicides, But Defers Action on Guns

In a memo released Thursday, Austin called for the establishment of a suicide prevention working gro...

March 17, 2023Associated Press
us military drills japan-south korea
US, Partners Stage Military Drills Amid Japan-South Korea Talks

The Sea Dragon 23 exercises that started on Wednesday will culminate in more than 270 hours of in-fl...

March 17, 2023Associated Press
leo jenkins a word like god
‘A Word Like God’: New Book From Army Ranger Leo Jenkins

In his latest poetry collection, Ranger-turned-writer Leo Jenkins turns away from war to explore cosmic themes of faith, fatherhood, and art.

March 16, 2023Mac Caltrider
us drone
Pentagon Video Shows Russian Jet Dumping Fuel on US Drone

The Pentagon on Thursday released video of what it said was a Russian fighter jet dumping fuel on a ...

March 16, 2023Associated Press
10th Mountain Division
‘Climb to Glory’ — A History of the US Army’s 10th Mountain Division

From the mountains of Italy to the mountains of Afghanistan, the US Army’s 10th Mountain Division built its legendary reputation by fighting in some of the most inhospitable places in the world.

March 16, 2023Matt Fratus
  • About Us
  • Privacy Policy
  • Careers
Contact Us
  • Request a Correction
  • Write for Us
  • General Inquiries
© 2023 Coffee or Die Magazine. All Rights Reserved