Coffee or Die Magazine
Brittany Ramjattan

Brittany Ramjattan

Brittany Ramjattan is a freelance writer with a background in film. Brittany is currently a graduate student at Stony Brook’s Television Writing program in Manhattan, and when she’s not slaving over her computer, she’s slaving over her French press, working on her perfect cup. 
ARTICLES BY THIS AUTHOR
Traditional Vietnamese egg coffee made of raw egg yolk and condensed milk. Photo by Oleg Doroshenko via Alamy.
Sumatra’s Sweet Secret: Kopi Telur Coffee Drink
June 28, 2022
Brittany Ramjattan
Haitian Blue is the latest specialty coffee to come out of the boom-and-bust coffee industry in Haiti. Adobe Stock photo.
Haitian Blue: The Island Nation’s Latest Specialty Coffee Offering
April 2, 2022
Brittany Ramjattan
A Huber’s bartender prepares a Spanish coffee. The fiery cocktail that was born in Portland, Oregon, in the 1970s has become wildly popular. Photo from Huber’s Facebook page.
The History of Spanish Coffee: How a Fiery Cocktail Became a Sweet Spectacle
March 18, 2022
Brittany Ramjattan
This caffeinated, gooey goodness is great for parties. Photo by Ethan E. Rocke/Coffee or Die Magazine.
Coffee-Infused Bean Dip: The Caffeinated Party Snack You Need in Your Life
February 11, 2022
Brittany Ramjattan
The four coffee waves show how, historically, community and culture have shaped the bean’s social meaning in the modern coffee landscape. Composite by Coffee or Die Magazine.
A Brief History of Coffee Culture in the US and the Waves That Defined It
January 19, 2022
Brittany Ramjattan
The French press is a versatile brew that can be used at home or in the backcountry. Photo courtesy of Black Rifle Coffee Company.
Inside the Elegant Science of Brewing the Perfect French Press
December 24, 2021
Brittany Ramjattan
Could avocado coffee be part of a new diet craze? Photo courtesy of Unsplash. Composite by Coffee or Die Magazine.
Could Avocado Coffee Be the Next Big Thing for Health Enthusiasts?
December 21, 2021
Brittany Ramjattan
Coffee beans being harvested at high altitudes Jan. 20, 2016, in Matagalpa, Nicaragua. Photo courtesy of Maren Barbee/Flickr.
Nicaragua Coffee: How the Central American Nation Became a Top Producer
December 20, 2021
Brittany Ramjattan
With its unique flavor profile, coffee from China’s Yunnan province is making waves in the specialty coffee industry at the moment. Photo by Anna Coco on Unsplash.
Yunnan Coffee: Are These Sweet Chinese Beans the Next Big Thing?
November 18, 2021
Brittany Ramjattan
Coffee jelly is a popular gelatin dessert in Japan. Photo by Lombroso via Wikimedia Commons.
3 Ways To Make Coffee Jelly
June 15, 2021
Brittany Ramjattan
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